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Today has been one of my baking days.  I woke up with that urge to create good, wholesome food and use up some leftovers and bits that have been lurking in the freezer and fridge for a while.  So we have a fish pie; using a tin of pink salmon, some smoked haddock that had been in the freezer for a few months and some potatoes [for the topping] that had got tired of waiting and started growing to amuse themselves. 

Fish pie. . .

Fish pie. . .

We also have a fruit pie and fruit crumble.  I like crumble, but Si likes pie hence the pudding ensemble.  They are both filled with plum and apple, the plums were the last of a batch I bought at the back end of last year.  If I remember rightly they were incredibly good value in Tesco if you bought large boxes, so I did, then stewed and froze them.  The cooking apples were uber cheap in Aldi last week so I couldn’t resist a fruity pudding opportunity.  I’ve already used a couple of them in some Apple and Cinammon muffins I made last week so they really are the gift that keeps on giving.

Plum and apple pie

Plum and apple pie

Plum and apple crumble

Plum and apple crumble

I hope you’re all having a very blessed and peace-filled holy week in this lead up to Easter Sunday.  For me it’s a time of reconcilliation to my faith and a drawing closer to God.  May you all experience renewal during this most important and exciting week in the Christian calendar.

Pax

Sharon xx

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